Local History · local economy · regional

Offshore meals supported a business network on land

A federal study’s 2007 inventory places food-service businesses in Carencro, Broussard, Lafayette and Morgan City.

Published

Event date: 2007 (year)

Feeding offshore crews connected Gulf work to businesses across Acadiana. A June 2011 study published by the Bureau of Ocean Energy Management, Regulation and Enforcement places catering and food-distribution operations in Carencro, Broussard, Lafayette and Morgan City in its inventory of the industry serving the Gulf in 2007.

The study, prepared by Eastern Research Group, describes a market shared by small regional businesses and large companies managing food services around the world. Its appendix lists Coastal Food Service in Carencro, Doerle Food Service in Broussard, and G & J Land & Marine Food Distributors in Morgan City. Lafayette entries include ESS Support Services Worldwide and Taylors International Services. BOEMRE, June 2011, Table A-15.

The business models overlapped. Some firms combined food service with accommodations, while larger groups reported offshore work within broader remote-services divisions. The study consequently warns that a company could appear in both sectors; its combined industry accounting removed duplicate entries.

The Lafayette evidence also illustrates why a supplier’s address does not produce an easy local job count. On page 91, the researchers describe sharply conflicting employment estimates for the Compass Group operation: a commercial directory listed a range of 500 to 1,000, Dun & Bradstreet listed 1,200, and another business website listed 20 to 49. A separate Lafayette Economic Development Authority figure covered Compass locations across the parish.

The researchers selected the Dun & Bradstreet estimate for their 2007 table and explained their reasoning. Those conflicting records remain part of the source, rather than independent confirmation of one precise headcount.

What the dated inventory establishes more clearly is the range of work: offshore catering drew on food distributors and service companies based well inland, alongside businesses closer to the coast. The listed locations describe that historical network, not a current directory of employers.

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